Clarendon Hills Hickinbotham Grenache 2010 Front Label
Clarendon Hills Hickinbotham Grenache 2010 Front LabelClarendon Hills Hickinbotham Grenache 2010 Front Bottle ShotClarendon Hills Hickinbotham Grenache 2010 Back Bottle Shot

Clarendon Hills Hickinbotham Grenache 2010

  • RP93
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Clarendon Hills Hickinbotham Grenache offers impressive, glossy layers of savory ripe red cherry, kirsch and aniseed. A very fine and delicate floral perfume emanates and is entirely alluring. Edges of spice and white pepper create an intriguing contrast with the rich and juicy fruit flavors. Creamy on the palate, this Grenache is thickly structured with persistent concentration. Balanced and seamlessly structured, the juicy and plush fruits are structured with fine-boned tannins for longevity.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Medium garnet-purple colored, the 2010 Hickinbotham Vineyard Grenache reveals vibrant red berry and black raspberry aromas with overtones of menthol, meat and earth. Full-bodied, it fills the mouth with spiced red berry flavors supported by a good backbone of fine-grained tannins and crisp acid before finishing long. Delicious now, it should cellar to 2021+. Rating: 93+
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Clarendon Hills

Clarendon Hills

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Clarendon Hills, Australia
Clarendon Hills Winery Video

Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

WWH139911_2010 Item# 146915

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