Clarendon Hills Brookman Syrah 1998 Front Label
Clarendon Hills Brookman Syrah 1998 Front Label

Clarendon Hills Brookman Syrah 1998

  • RP93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The appearance is still of a very intense wine with a red/black mixture that is impenetrable to the eye.

On the bouquet that this wine shows particularly savory characters with nuts, fennel and herbal touches along with a briary, woody overlay. Not forgetting that there are some lovely fruit flavors peeping through, and these are in the red berry spectrum.

When you taste the wine the fruit flavors are far more prominent, with raspberry and red currant dominating. The alcohol is a very respectable 13.5 degrees. The wine is soft at the finish, as this is in total harmony with the fruit and the aromas.

The softness certainly makes the wine an attractive drinking proposition in its youth, although the balance of the wine will allow it to develop further in the bottle. There is every reason to believe that this particular wine will still be drinking well in 7 to 10 years.

Look towards food that will spotlight the herbal aniseed flavors. Cubes of Veal braised slowly with some fennel bulbs amongst other vegetables will certainly bring out this character.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Other than Clarendon Hills’ flagship Astralis Syrah, the only single vineyard Syrah we tasted was the 1998 Syrah Brookman Vineyard, which exhibits abundant aromas of roasted meats, blackberries, earth, and pepper as well as hints of charcoal and smoke. This full-bodied, rich Syrah is in no danger of falling apart, and will easily last another decade. The mini-vertical of Astralis covered four of the older vintages I have in my cellar. All of these wines performed fabulously well, and, as suggested by their early reviews, are wines that will take at least 10-15 years to hit their peak, and should easily last for 2-3 decades or more.
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Clarendon Hills

Clarendon Hills

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Clarendon Hills, Australia
Clarendon Hills Winery Video

Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

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McLaren Vale Wine

South Australia, Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

PKZ9217_1998 Item# 9217

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