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Clarendon Hills Astralis Syrah 2003

Syrah/Shiraz from McLaren Vale, Australia
  • RP99
  • WS95
  • WE95
0% ABV
  • RP100
  • JH97
  • WW96
  • RP97
  • WS94
  • WE94
  • W&S92
  • RP99
  • WS98
  • RP99
  • WS96
  • WE95
  • W&S92
  • RP98
  • WE98
  • WS97
  • JH95
  • RP99
  • WS95
  • WS95
  • RP93
  • RP98
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Currently Unavailable $199.00
Try the 2010 Vintage 229 99
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4.6 7 Ratings
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4.6 7 Ratings
0% ABV

Winemaker Notes

This is Clarendon Hills' flagship wine. It is a member of Clarendon Hills' 'Grand Cru' classification.

Every year, the Astralis vineyard produces the most beautiful wine in our cellar. Despite its non-differentiated treatment in the cellar, it always reveals the most rounded, sublime and seamless expression of syrah which ages like a rock.

The vast wealth of this wine's varietal depth extends beyond the parameters of syrah - beckoning superlatives. Amazingly svelte in its balance of varietal depth with restrained power and super finely integrated extract, it is light on its feet and majestic once in focus. Overriding harmony meets an anarchical expression of Australian classic syrah. Lifted florals dance with rich meats, coffee, cola, chocolate, pan forte, turkish delight, graphite, bitumen, cigar tobacco, black cardamom, good quality soy sauce and crushed rocks. It is dense, yet creamy smooth.

This is a wine that is always the most beautiful in our cellar. We recommend it is always decanted. Only the patient will recoup the full dividend of cellaring this masterpiece.

Critical Acclaim

All Vintages
RP 99
Robert Parker's Wine Advocate
It's hard to believe the 2003 Syrah Astralis Vineyard could be better, but it offers riveting richness, intensity, purity, and equilibrium. Structurally, it is similar to the Piggott Range, revealing abundant amounts of sweet, ripe tannin, and huge extract, richness, and depth. Meant for true connoisseurs who are willing to forget it for 5-8 years, it represents what Roman Bratasiuk and Clarendon Hills do so well... show respect for the great traditions of France, but recognize the extraordinary raw materials that emerge from old vines planted in McLaren Vale. This fabulous wine offers both power and elegance, and showcases the extraordinary talent of Roman Bratasiuk. Anticipated maturity: 2010-2030.
WS 95
Wine Spectator
Aristocratic stuff, brimming with lovely blueberry, plum and vanilla flavors, wrapped in a mantle of peppery, cedary oak, finishing with plenty of flavor and a rousing intensity that promises a long, impressive development. A stylish red that shows no signs of quitting. Best from 2008 through 2020. 600 cases made.
WE 95
Wine Enthusiast
... Still very closed on the nose, showing cassis and black cherry aromas after much airing. Its color is a powerful, almost glowing, purple and its flavors--a vibrant surge of pure black and blueberries--are just as intense. Very concentrated and tight, with a linear, minerally frame underneath its monstrous tannins. Winemaker Roman Bratasiuk recommends aging for a mimum of 6 years before drinking; if you are as foolish as I and insist on opening a bottle today, decant for a minimum of 6-8 hours. Rating may look stingy by the time Bush finishes his second term.
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Clarendon Hills

Clarendon Hills

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Clarendon Hills, McLaren Vale, Australia
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Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

PKZ80217_2003 Item# 80217