Wood case ships separately.

James Suckling
Wow. This is incredibly concentrated with such depth and power. Dried oranges. Full-bodied with some phenolic tension that frames the wine perfectly. Dried apricots and peaches. Incredible richness and freshness. Spicy and flavorful. Tastes more like a BA from Germany! 100% semillon.
Barrel Sample: 98-99

Jeb Dunnuck
One of the finest Sauternes I've been lucky enough to taste in some time, the 2022 Château Suduiraut is 100% Sémillon that hit 13.9% natural alcohol, with 190 grams per liter of residual sugar. Still resting in 70% new barrels, this monster of a Sauternes offers a huge nose of honeyed citrus, orange marmalade, spice, brioche, and almond paste. Full-bodied, rich, and massively concentrated, nevertheless, it somehow stays flawlessly balanced, fresh, and light on its feet.
Barrel Sample: 97-99

Vinous
The 2022 Suduiraut comes from a quick and late harvest in October (three between 17 and 27 October with some passerillé grapes in September). Bunches were affected by botrytis but did not concentrate, at least not until a period of wind and warmth. Wild honey, quince and touches of marmalade on the nose, this opens nicely in the glass. The palate is pure and viscous in texture, with marmalade, again, and dried honey. Very open and approachable on the finish. Not profound, but quite delicious. Christian Seely said he drank this for breakfast the previous day - why not?–Neal Martin
Barrel Sample: 93-95

Decanter
Orange, grapefruit, lemon rind, flint. Broad and wide on the palate with a lovely weight. It’s serious, not super tangy, more filling and wide, with a bitter orange tang and peach, pear and apple fruit. Rich and gourmet but clean and clear, with hints of bright acidity and juiciness that accent the quite thick texture. Calm and controlled. Textured, sleek, and clean, well defined, punchy and sharp. Great potential. 3.1 total acidity. Ageing nine months, 30% new French oak barrels, 70% one wine.
Barrel Sample: 93