Chateau Souverain Sauvignon Blanc 2017
-
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Chateau Souverain Sauvignon Blanc opens with vibrant aromas of grapefruit, citrus and a subtle hint of lime zest. The refreshing, crisp palate delivers layers of tropical melon, orange blossom, and honeysuckle. This wine offers mouthwatering acidity that balances its richly textured finish
Professional Ratings
-
Wine Enthusiast
This wine is relatively big and broad for the variety, combining mineral and lanolin aromas with generous crisp apple and gooseberry flavors. Firm acidity keeps it lively and refreshing, and there is enough concentration for a lingering finish.
Best Buy
Other Vintages
2022-
Wine
Enthusiast
-
Wine
Enthusiast
-
Wilfred
Wong
-
Wine
Spectator
-
Wine &
Spirits
-
Wine
Spectator
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.