Winemaker Notes
A pearly pink with luminous golden highlights to the eye. On the nose, a balance between rich aromas of white peach and pear, and more exotic nuances of lychee, passion fruit and grapefruit zest. Aromatic freshness with citrus and floral notes (rose, hint of jasmine). A long finish that lingers on the palate.
A very versatile wine that goes well with all types of dishes. Poultry with morels, grilled red meats, Asian cuisine with ginger and pepper: Tuna Tataki with ginger and sesame spices.
Vegan-Friendly
Professional Ratings
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Wine Spectator
Zesty peach and melon notes, nicely ripe and showing some weight, are set against firming crushed stone minerality. Polished and creamy, with details of jasmine, chamomile and smoke, this offers a mix of fleshiness and refreshment. Grenache, Cinsaut, Rolle and Vermentino. Drink now. 954 cases made.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provencal appellations. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a region mainly influenced by the warm Mediterranean sunshine.
Here the focus is on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production as well. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.