Winemaker Notes
Professional Ratings
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James Suckling
Love the lead pencil, black berry and graphite aromas and flavors with iron shavings. It’s medium- to full-bodied with very fine and polished tannins, that are poised and balanced. Classy.
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Jeb Dunnuck
The second wine from this talented team, the 2020 Pichon Comtesse Reserve is worth seeking out. I always find this wine to offer loads of pleasure. Possessing the elegance and purity of the vintage (as well as this estate), it has a pretty perfume of red and blue fruits , some spring flowers and graphite on the nose, ultra-fine tannins, and an already accessible, delicious profile. It's perfect for drinking over the coming 10-12 years.
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Wine Spectator
This has a dark currant- and blackberry-filled core supported by a racy graphite spine that runs from start to finish, adding energy and cut. Reveals sweet tobacco, chestnut and tar hints on the finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2025.
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Decanter
Dark bramble berries with lots of perfumed aromas; purple flowers, iris and violets with blueberries and pomegranates as well as some earthy notes. Rich, and seductive, this has an immediate weight in the mouth - opulent with structure and thickness to the tannins even though they are fine, this has weight and density. Lots of liquorice and blackcurrant but well integrated. It’s smooth, with a soft juicy core, and slow expansion of the elements. Definitely concentrated, intense and powerful but poised and driven. Generous and friendly. 3.8pH. Ageing 12 months, 50% new, 50% one-year-old barrels.
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Robert Parker's Wine Advocate
Much like the grand vin, the 2020 Resèrve de la Comtesse is charming and polished, bursting with aromas of dark berries, plums, rose petals and mint. Medium to full-bodied, suave and enveloping, it will drink well on release.
Ideally located in the southern part of Pauillac, on the banks of the Gironde Estuary, Château Pichon Longueville Comtesse de Lalande, a second growth in the 1855 classification, boasts an outstanding terroir. Here, Cabernet Sauvignon is king, blending perfectly with Merlot, Cabernet Franc and Petit Verdot to create classy and complex wines.
The Pichon Longueville estate goes back to 1689. In 1850, Virginie de Pichon Longueville, Comtesse de Lalande, and her two sisters inherited three-fifths of the vineyard from their father. This took on the name of Chateau Pichon Longueville Comtesse de Lalande. In 1978, May-Eliane de Lencquesaing, daughter of Edouard Miailhe, in turn inherited this beautiful property and devoted herself entirely to continuing the tradition of quality wine. In 2007, Pichon Comtesse is purchased by Champagne Louis Roederer and joined the Roederer Collection. Since then, the independent family group has injected an innovative and ambitious spirit into this emblematic estate. From building modern technical installations to restructuring the vineyard, which is now grown 100% organically, every effort is made to help the terroir of Pichon Comtesse express itself serenely with power and elegance.
Just three families have been responsible for maintaining this wine's superb reputation for three centuries. The international reputation of this "Super Second" Growth can be attributed to unfailing quality and dynamic owners.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.
While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.
Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.
Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.