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Chateau Petrus 2014

Bordeaux Red Blends from Pomerol, Bordeaux, France
  • JS98
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  • WS95
  • RP93
14.3% ABV
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4.4 5 Ratings
14.3% ABV

Winemaker Notes

Bordeaux's most intensely concentrated, richly flavored and unique red wine. An incredible power, depth and richness yet a remarkable balance with penetrating aromas of ripe mulberry, black currant and fruit and spicy vanilla oak, setting it apart from all Bordeaux's finest wines.

Critical Acclaim

All Vintages
JS 98
James Suckling
A wine evincing true enlightenment. It’s floral on the nose and also shows blackberries, stones, minerals and cedar. Full-bodied, yet its so fine-grained and tight. So, so long. It builds like a waterfall on the finish. The tannins are powerful yet superbly integrated and harmonious. Needs four to five years in bottle. Drink in 2023.
WE 96
Wine Enthusiast
Ripe, smooth and with a velvety texture, this is a superrich, over-the-top wine. It is opulent and generous in warm red-plum flavors. The freshness is slow to come through this weighty wine.Barrel Sample: 94-96
D 95
Decanter
Classical and fine with the Merlot providing a Cabernet-like presentation of tannin. Very natural and unforced. Lovely texture and fruit. Long, persistent finish.
WS 95
Wine Spectator
This has lush, fleshy layers of blackberry, fig and black currant confiture rumbling through, pushed by notes of charcoal and warm tobacco leaf. Ganache hints fill in on the finish. Bass-driven, with a serious knot of tannins that have yet to stretch out, but the core of fruit is way too serious to doubt. Best from 2020 through 2035.
RP 93
Robert Parker's Wine Advocate
The 2014 Petrus was tasted on the same morning as the 2014 Vieux-Château-Certan and though they are built from different blends, their personalities are quite similar. This is a succinct, not powerful, much more refined and discrete bouquet, gradually unfurling and revealing a subtle sea spray/marine element. The palate is again quite discrete at first and unfolds at a glacial pace. It is beautifully balanced with fine tannin, quite linear and structured, gently building towards a finish that has wonderful salinity (continuing that marine theme). Note: I actually returned to taste this several hours later, because it was so closed earlier on and it did finally open, which is atypical for this Pomerol. It is a wonderful Petrus, but one that will deserve bottle age and decanting.
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Chateau Petrus

Chateau Petrus

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Chateau Petrus, France - Other regions
Little known 50 years ago, this château has seen the rise of a myth about the uniqueness of its wine. The wine’s inimatibility is due to many factors, first of all, an exceptional terroir - 40 meters above sea level, the highest point of the appellation - with a layer of heavy clay soil and an iron subsoil. These are ideal conditions for the expression of the Merlot grape. With such a special terroir, the approach in the vineyard and cellar is traditional and respectful.

The work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows the perfect ripening of the fruit. The grape are manually harvested within two afternoons and sorted before crush.

Fermentation is carried out gently, without any overextraction, in temperature-controlled concrete tanks. The blend, very often pure Merlot, is defined in December and the young wine is aged in 100% new oak barrels.

This property made famous by Madame Edmond Loubat and then by Monsieur Jean-Pierre Moueix, culminates at 130 feet on the plateau of Pomerol. Ets Jean-Pierre Moueix is responsible for the cultivation, vinification and aging as well as the export distribution of Petrus wines.

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MMDF142889_2014 Item# 142889