


Chateau Petrus 1983
- WS
- JS
- V
- RP
- D
- WE
- D
- JD
- D
- WS
- RP
- RP
- JD
- WE
- D
- WS
- RP
- WS
- JS
- D
- WE
- JD
- RP
- JS
- JD
- D
- WE
- WS
- RP
- D
- JS
- WE
- JD
- WS
- JS
- WE
- WS
- D
- RP
- WE
- JS
- WS
- JS
- WE
- WS
- RP
- WE
- JS
- RP
- WS
- RP
- JS
- D
- WE
- WS
- RP
- D
- JS
- WS
- WE
- RP
- WE
- D
- JS
- WS
- RP
- WS
- WE
- WS
- RP
- WS
- RP
- W&S
- WS
- RP
- WS
- RP
- W&S
- RP
- WS
- RP
- W&S
- JS
- WS
- D
- RP
- D
- RP
- RP
- WS
- WS
- RP
- WS
- RP
- WS
- WS
- RP
- WS
- RP
- WS
- RP
- WS
- WS
Winemaker Notes
Critical Acclaim
All Vintages
The work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows the perfect ripening of the fruit. The grape are manually harvested within two afternoons and sorted before crush.
Fermentation is carried out gently, without any overextraction, in temperature-controlled concrete tanks. The blend, very often pure Merlot, is defined in December and the young wine is aged in 100% new oak barrels.
This property made famous by Madame Edmond Loubat and then by Monsieur Jean-Pierre Moueix, culminates at 130 feet on the plateau of Pomerol. Ets Jean-Pierre Moueix is responsible for the cultivation, vinification and aging as well as the export distribution of Petrus wines.