Chateau Pesquie Quintessence 2013
Pairs well with stuffed poultry, wild boar stew, and soft cheeses.
Critical AcclaimAll Vintages
Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.