Winemaker Notes
Deep, rich color. A nose of black fruit, menthol, evolving into mineral notes when aired (pencil lead, chalk). An elegant palate, voluptuous, supple, silky tannins.
Professional Ratings
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James Suckling
There’s a very bright and ripe array of dark berries and plums with an earthy edge, as well as nuances of sweetly fragrant black truffle. The palate has a very supple and fluid core of ripe dark plums with a very sleek, polished and compressed bed of tannins. Great depth and drive here through the finish. Mouthwatering, pure merlot. Try from 2023.
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Wine Spectator
Very solid, offering a core of steeped black currant and blackberry confiture notes liberally lined with anise edges and backed by a racy, chalky spine for balance. Approachable, but a few years of cellaring will work too.
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Wine Enthusiast
This wine is richly spicy and refreshingly juicy. Fine tannins give the wine its structure while leaving the beautiful fruit right up front. This will be ready from 2025.
Barrel Sample: 88–90 Points
In most of France, wines are named by their place of origin and not by the type of grape (with the exception of Alsace). Just like a red Burgundy is by law, always made of Pinot noir, a red Bordeaux is a blended wine composed mainly of Cabernet Sauvignon and Merlot. Depending on the laws of the village from which the grapes come, the conditions of the vintage and decisions of the winemaker, the blend can be further supported by Cabernet Franc, Malbec, Petit Verdot and in rare cases, Carmenere. So popular and repeated has this mix of grape varieties become worldwide, that the term, Bordeaux Blend, refers to a wine blended in this style, regardless of origin.