Winemaker Notes
Blend: 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc, 2% Petit Verdot
Professional Ratings
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James Suckling
The purity of fruit here is terrific, with redcurrants, blackcurrants, licorice, lead pencil and hints of fresh basil—so aromatic—that follow through to a full body with creamy, round tannins and lots of volume and fluidity in the center-palate for the vintage. Very structured at the end. 87% cabernet sauvignon, 8% merlot, 3% cabernet franc and 2% petit verdot. Leave this for at least five or six years. Try after 2030.
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Wine Enthusiast
It is the blackberry fruits that leap from the glass in this fine wine. Its structure is there, but in a way that is so elegant. The wood tannins give structure and layers of concentration. The wine is juicy with black-currant flavors giving great density of freshness.
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Decanter
Lovely soft floral aromatics, pretty and perfumed with red cherries, raspberries and blackcurrants, some liquorice and toasty hints. Round and smooth, silky yet concentrated, there's a fleshy aspect to the fruit and texture while a lean core of salty minerality and high acidity keeps things straight and direct. It's a little reserved now, but this is suave, playful and sharp, full of energy and texture but not yet at the charming, graceful stage and a little atypical for the vintage. The estate picked late, bled the wine more to keep the structure and the result is mouthfilling and succulent, with Margaux charm.
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Jeb Dunnuck
In the running for the wine of the vintage, the 2021 Château Margaux is stunning in its concentration, depth, purity, and length. Pure cassis and black raspberry fruits as well as graphite, ripe tobacco, and spicy oak all define the aromatics, and it hits the palate with medium to full-bodied richness, ultra-fine, building tannins, and a gorgeous finish. The style actually reminds me slightly of the 1996, and while it offers pleasure even today, it deserves 5-7 years of bottle age and will evolve for 20-30 years gracefully. It's a classic Château Margaux. The blend is 87% Cabernet Sauvignon, 8% Merlot, and the rest Cabernet Franc and Petit Verdot, aged all in new French oak.
Rating: 96+ -
Vinous
The 2021 Château Margaux is creamy and supple, a classy Margaux with the volume turned down just a bit. Succulent dark cherry, red plum, spice and rose petal infuse the 2021 with layers of succulent depth. This is a quiet wine, but one that possesses notable richness for the year. Time in the glass brings out the aromatics, but this remains very much built on its fruit. –Neal Martin
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Robert Parker's Wine Advocate
The 2021 Château Margaux saw a traditional élevage in new barrels, with bottling in July, and as readers will remember, it's a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot that benefited from late picking, appreciable percentages of saignée, and a strict selection. Unwinding in the glass with aromas of cassis, blueberries and raspberries mingled with hints of licorice, white flowers and charcoal, it's medium to full-bodied, deep and layered, with a broad attack, lively purity and sweet structuring tannins, concluding with a long, penetrating finish. It's a classic that will richly reward bottle age.
Rating: 95+
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.
Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.
The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.
Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.
Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.
The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.