Chateau Malescot St. Exupery (1.5 Liter Magnum) 2014 Front Label
Chateau Malescot St. Exupery (1.5 Liter Magnum) 2014 Front LabelChateau Malescot St. Exupery (1.5 Liter Magnum) 2014  Front Bottle Shot

Chateau Malescot St. Exupery (1.5 Liter Magnum) 2014

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1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

The Chateau Malescot St. Exupery is a dark color with a fine crimson tint. The wine offers notes of ripe fruit, mocha and vanilla along with powerful yet harmonious and smooth tannins.

Critical Acclaim

All Vintages
JS 96
James Suckling
Dark currants and berries with walnuts on the nose. Follows through to a full body, integrated tannins and a gorgeous finish. Exciting. Wow. Drink in 2020.
WS 95
Wine Spectator
Bright and juicy, with a core of plum, blackberry and black cherry fruit, backed by hints of anise and fruitcake. The apple wood edge on the finish gives this spine. Very solid.
Barrel Sample: 92-95
WE 93
Wine Enthusiast
This is an attractive, already fruity wine. It has layers of fresh acidity that shoot through the firm, dry, tannic structure. The finish offers abundant fruit flavors and woody smokiness.
Barrel Sample: 91-93
RP 92
Robert Parker's Wine Advocate
The 2014 Malescot-St-Exupery has a clean, fresh and vibrant bouquet with blackberry, raspberry and cedar scents, a touch of graphite emerging with time. The palate is medium-bodied with supple red berry fruit laced with cedar and graphite. The acidity is well judged, that pencil lead note heightened towards the finish that demonstrates very fine persistence. I like the swagger and class of this Margaux and I can see this offering two decades of drinking pleasure.
D 90
Decanter
Excellent density of fruit that is slightly smoky and leathery. Always a very individual wine and what it lacks in Margaux charm is made up for in depth of flavour.
Barrel Sample: 90+
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Chateau Malescot St. Exupery

Chateau Malescot St. Exupery

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Chateau Malescot St. Exupery, France
Chateau Malescot St. Exupery Winery Image
Chateau Malescot St. Exupery owest its name to two former owners: Simon Malescot, a royal councillor to the Bordeaux parliment, who acquired the estate in 1697, and Count Jean-Baptiste de Saint-Exupery, who owned it from 1827 to 1853.

Paul Zuger and his son, Rojer, purchased the chateau, located in the middle of the town of Margaux, in June 1955. After more than thirty years of unstinting efforts, Malescot St. Exupery's coat of arms has never been truer: Semper Ad Altum ("Ever Higher").

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Margaux Wine

Bordeaux, France

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Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

CVY4164B41500_2014 Item# 149536

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