Winemaker Notes
Blend: 78% Merlot, 21% Cabernet Franc, 1% Cabernet Sauvignon
Professional Ratings
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James Suckling
Aromas of cherries, flowers and pure fruit follow through to a medium body with fine tannins and lovely balance of beautifully ripened fruit. It shows fine tannins that are very long and intense. 78% merlot, 21% cabernet franc and 1% cabernet sauvignon. Better in two or three years, but already gorgeous.
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Robert Parker's Wine Advocate
One of the more discreet estates on the Right Bank, the 2023 Larmande has turned out very well, revealing aromas of dark berries, cassis, spices, rose petals and cherries. Medium- to full-bodied, round and supple, it is layered and harmonious, built around a lively core of fruit that extends into a long, perfumed finish. The blend comprises 78% Merlot, 21% Cabernet Franc and 1% Cabernet Sauvignon.
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Jeb Dunnuck
A solid, well-made Saint-Emilion, the 2023 Château Larmande offers assorted red and black fruits, leafy herbs, chocolate, and some earthy, chalky minerality on the nose. Based on 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon and aged in 50% new French oak (balance in once-used barrels and amphora), it's medium-bodied, nicely balanced, and has fine tannins as well as a great finish. It's rock solid and should keep for at least 15 years. Tasted multiple times with consistent notes. Drink 2026-2040.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.
St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.
Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.
The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.
Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.