Chateau Langlet  2014  Front Label
Chateau Langlet  2014  Front LabelChateau Langlet  2014  Front Bottle Shot

Chateau Langlet 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Château Langlet 2014, a lovely garnet red and violet highlights. A very aromatic nose of red and black fruits (cherry) and (blackberry). In the mouth, the attack reveals a roundness coupled with generosity. A sense of a fresh balance between ripe red fruit aromas and silky tannins. Smooth on the finish, delicious and a very good length.

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    Chateau Langlet

    Chateau Langlet

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    Chateau Langlet, France
    Chateau Langlet Chateau Langet  Winery Video

    Located in the village of Cabanac-et-Villagrains, in the township of La Bre`de, Cha^teau Langlet is one of the oldest wines of the Graves appellation.

    The vineyard has been in the Jean Kressmann family since 1999 who also own Château-Latour Martillac (Grand Cru Classé Graves). Langlet thus benefits from the same expertise as its sister estate, but at a much more affordable price.

    The vineyard of 7.1 hectares (18 acres) is spread over a hill of deep gravel pebbles with 25 year old vines. After manuel harvest, the grapes are fermented in stainless steel vats. It is aged 12 months in 20% new French oak before bottling. Estate grown and bottled. Sustainable practices.

    Today, Cha^teau Langlet makes red and white wine.

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    Graves Wine

    Bordeaux, France

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    Famous for both its red and white wines, Graves is a large region, extending 30 miles southeast of the city of Bordeaux, along the left bank of the Garonne River. Red wine producing vineyards cover well over three times as much area as the whites. In the late 1980s, the French created the separate appellation of Pessac-Léognan within the northern confines of Graves. It includes all of its most famous properties, and the southern suburbs of the city Bordeaux itself. In French "graves" is a term used to indicate gravelly soils.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    TON11653_14_2014 Item# 540652

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