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Chateau Lafon-Rochet 2005

  • W&S91
  • WS90
  • RP90
  • CG90
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

All Vintages
W&S 91
Wine & Spirits
A sweet violet aroma adds to this wine's finesse while gravelly tannins give it a classical St-Estèphe profile. It feels sleek, firm and finely crafted, with meaty density of fruit that will sustain it for years to come.
WS 90
Wine Spectator
Has notes of blackberry, with Indian spices and green tea. Full-bodied, with velvety tannins, a silky texture and a medium finish. Balanced and very refined. A beautiful young wine.
RP 90
Robert Parker's Wine Advocate
At present, this structured, backward 2005 is dominated by the vintage's substantial tannins. It exhibits a saturated ruby/purple color, a reticent but promising bouquet of sweet black fruits intermixed with weedy tobacco, licorice, and leather characteristics. Medium-bodied and powerful, with excruciating tannin, but promising potential, patience is most definitely required. Anticipated maturity: 2016-2030.
CG 90
Connoisseurs' Guide
The best of the St. Estephes if you measure "goodness" by the old-fashioned model of tight fruit and tighter tannins, this solid youngster will let you put it away for ten or twenty years before rewarding you for the effort. There is no mistaking that is has a good grip on Cabernet character just as there is no mistaking its tannic grip on your palate.
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Chateau Lafon-Rochet

Chateau Lafon-Rochet

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Chateau Lafon-Rochet, France
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This ancient estate can trace its origins back to the early 16th century, at which time "Rochet" belonged to the vast Vallée Roussillon feudal estate. Chateau Lafon-Rochet stayed in the Lafon family for two years, despite the upheaval of the French Revolution. They were also owners in 1855, when their wine received the ultimate recognition as a great growth, along with only four others in the Saint-Estèphe appellation.

The chateau is in a choice location, in one of the most prestigious winegrowing areas in the world – between Cos d'Estoumel and Lafite-Rothschild (to the south). It is thus hardly surprising that Guy Tesseron, famous for the quality of his old Cognac, was attracted to Lafon-Rochet some 40 years ago.

After acquiring the estate, he decided that the existing cellar was unworthy of such a fine wine, and had it razed. He built an entirely new one and, in a highly unusual move, built a new chateau as well, in the style of the 17th century chartreuse manor house. Thanks to the great care and attention lavished on Lafon-Rochet, it has become one of the standard bearers of the great wines of Saint-Estèphe in France and around the world.

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St. Estephe

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Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.

The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

BOBLAFONROC_2005 Item# 96940