Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Chateau La Pointe 2009

Bordeaux Red Blends from Pomerol, Bordeaux, France
  • RP90
0% ABV
All Vintages
Currently Unavailable $25.00
Try the
25
25
Save $0.00 (0%)
Ships Thu, Jul 26
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
This 2009 is the finest La Pointe ever! We can thank the new owners, who had the foresight to hire Hubert de Bouard as their consultant. This blend of 85% Merlot and 15% Cabernet Franc from the relatively sandy soils of this vineyard, situated well-off the tenderloin plateau of Pomerol, has a dense purple color and oodles of plum sauce interwoven with blueberry, raspberry and black cherry notes. Full-bodied, opulent, fleshy and very sexy, it should be drunk over the next decade.
View More
Chateau La Pointe

Chateau La Pointe

View all wine
Chateau La Pointe, Pomerol, Bordeaux, France
Image of winery
"La Pointe" takes its rather geometrical name from the large pointed triangular vine plot we can see near the entrance to the estate.

With its splendid two hectares of gardens and the magnificent age-old trees, Chateau La Pointe has always been a charming residence. The château really sprang into life under the Second Empire. Unfortunately, many details of La Pointe's history are unknown. What we do know is that, thanks to the Directoire style country house, it was one of the fi rst two estates in Pomerol entitled to call themselves a "Chateau" in 1868. The vineyard already stretched over 22 hectares, and it remains one of the largest estates in the appellation to this day.

A source of exceptionally glamorous and sensual red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux, which are Merlot-dominated red wines whose blends are completed by various amounts of Cabernet Franc of Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and helped bring recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified its fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be deep in color, with flavors of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

JCZLAPOINTE_2009 Item# 133155