Winemaker Notes
An increasingly proactive and caring approach in the vineyard offers grapes which express with ever greater distinction the characteristics of each plot of vines. Harvested, vinified and aged separately, they provide the precious raw material that will be skilfully brought together in the final blend, when the true nature of each individual terroir and the precision work performed in each task come beautifully into focus. The Merlot subtly mingles with a small but precious amount of Cabernet Franc to offer inimitable aromatic expression in a wine of great suaveness, elegance, boldness and finesse.
Professional Ratings
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Robert Parker's Wine Advocate
Just as it was from cask, the 2023 La Conseillante is one of the vintage's most exciting wines in bottle. Offering up lavish aromas of ripe blackberries and mulberries mingled with hints of violets and mint, it's medium- to full-bodied, supple and fleshy, with an ample core of fruit, beautifully refined tannins and a long, perfumed finish. Readers who own both the deeper-pitched, elegantly muscular 2022 and the utterly charming, hedonistic 2023 will enjoy comparing and contrasting the two over the decades to come. The 2023 is a blend of 88% Merlot and 12% Cabernet Franc, some 30% of which is maturing in amphorae. Harvest began on September 7, lasting until October 2, block by block.
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Decanter
A clear stand out in 2023. Dark chocolate, bitter toast, blackcurrant, deep, dark and rich tones on the nose. This has both a vibrancy and a richness, a sense of Pomerol opulence, and a coolness on the nose. Supple and energetic, this has movement and weight, juicy with a touch of creaminess. Smooth and sophisticated but still with a hit of acidity on the back palate that lifts and raises the expression the whole way through. Great stuff, sleek, mineral - very saline with licks of wet stone, graphite and liquorice giving slightly bitter edges, but I love the construction. Serious but also fun. Sleek, not rich and fleshy at all, but there’s a thick silkiness to it, nothing harsh, nothing austere or too tart. Really excellent, sweet strawberry, crunchy cranberry and powdery strawberry - lots of brightness and powderiness so you get texture and tension. Another stellar wine from La Conseillante. Buzzy and tangy, maintaining flavour and focus also with great drinkability on offer. A vintage to age. 7.5% press wine.
Barrel Sample: 98 -
James Suckling
Extremely perfumed, with aromas of violets, sandalwood, licorice dark roses and a black cherry undertone. Medium-bodied with ultra-fine tannins that deliver superb length and balance. Wonderfully vivid texture and palate with electric length. Seamless, captivating and rather ethereal. Tangy. Reminds me of the gorgeous 1990. 88% merlot and 12% cabernet franc. Best after 2029.
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Vinous
The 2023 La Conseillante was picked from September 7, with the final Cabernet Franc brought in on October 2 at 43hL/ha. There were just six days of picking over 3.5 weeks. Matured in 70% new oak, it has a very well-defined bouquet with black cherries, wild strawberries, touches of violet and a hint of crushed stone. The palate is medium-bodied with a captivating, edgy opening. Just slightly granular in texture thanks to the tannin structure, it’s very harmonious and poised, with a sophisticated, mineral-driven finish. This is an exceptional La Conseillante from Marielle Cazaux and her team. It will rank alongside the 2022 even if it is very different stylistically. –Neal Martin
Barrel Sample: 96-98 -
Jeb Dunnuck
From yields of 43 hectoliters per hectare, the 2023 Château La Conseillante checks in as a blend of 88% Merlot and 12% Cabernet Franc that was brought up in 70% new French oak, with 3% in amphora. This deep purple-hued beauty offers up a classic Conseillante nose of red and blue fruits, spring flowers, violets, and spice box, and it's such a great example of the complexity and elegance this estate delivers today. Medium to full-bodied, beautifully balanced, and elegant, it has plenty of tannins, integrated acidity, and a gorgeous finish. This utterly classic, floral Conseillante will need 5-7 years to hit maturity and have 30 years of longevity. The 2023 hit 14% alcohol with a pH of 3.68.
Barrel Sample: 95-97
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.
Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.
After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.
Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.
The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.