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Flat front label of wine

Chateau La Cardonne Medoc 1994

Bordeaux Red Blends from Medoc, Bordeaux, France
    0% ABV
    • RP90
    • JS90
    • WS92
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    Winemaker Notes

    Medium bodied with a well balanced finish. The high percentage of Merlot and judicious oak aging makes Château La Cardonne both elegant and approachable at an early age. However, it reveals its full richness between four to ten years after the harvest.

    Critical Acclaim

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    Chateau La Cardonne

    Chateau La Cardonne

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    Chateau La Cardonne, Medoc, Bordeaux, France
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    Wine-growing at Chateau La Cardonne began in the 17th century, when its gravel and clay-limestone soils in the northern Medoc commune of Blaignan, five miles beyond the St-Estephe appellation, was first planted with vines. After many years of ownership by Chateau Lafite-Rothschild, who completely restructured the vineyard in the 1980's, the estate was fortunately acquired by the Charloux family in 1990. Their first step was to install state-of-the-art winemaking facilities, and build the largest underground bottle cellar in the Médoc, locally known as "The Cathedral".

    The vineyard is planted with a grape mix of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc, and the vines average 30 years of age. After vinification specially adjusted to suit each varietal, Chateau La Cardonne wines are blended and aged for 12-14 months in French oak barrels, after which they are bottle-aged in the chateau's spectacular underground cellar. Only when our customers and we agree that a vintage is ready to be enjoyed, do we release the wines, sending them to over 40 countries around the world.

    One of the most—if not the most—famous red wine regions of the world, the Medoc reaches northwest from the city of Bordeaux along the left bank of the Gironde River. Its vineyards climb along a band of flatlands, sandwiched between the coastal marshes and the pine forests running along it to the southwest. The entire region can only claim to be three to eight miles wide (at its widest), but it is about 50 miles long.

    While the Medoc encompasses the Haut Medoc, and thus most of the classed-growth villages (Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe) it is really only those wines produced in the Bas-Medoc that use the Medoc appellation name. The ones farther down the river, and on marginally higher ground, are eligible to claim the Haut Medoc appellation, or their village or cru status.

    While the region can’t boast a particularly dramatic landscape, impressive chateaux disperse themselves among the magically well-drained gravel soils that define the area. This optimal soil draining capacity is completely necessary and ideal in the Medoc's damp, maritime climate. These gravels also serve well to store heat in cooler years.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    ALL93954_1994 Item# 21212