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Chateau Haut-Bellevue 2010

  • W&S91
  • WE90
750ML / 13.5% ABV
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3.6 18 Ratings
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3.6 18 Ratings
750ML / 13.5% ABV

Winemaker Notes

Beautiful deep and intense ruby color. The nose is closed at first, but after aeration, the nose reveals aromas of red fruits, vanilla and spices. The palate is very round on the attack with a great freshness and fruit aromas. The finish is fine and elegant, with silky tannins.

Blend: 49% Merlot, 48% Cabernet Sauvignon, 3% Petit Verdot

Critical Acclaim

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W&S 91
Wine & Spirits
Alain Roses farms his family's 39.5-acre estate in Lamarque, on gravel croupes north of Margaux and close to the river. His 2010 feels like a cool breeze off the Gironde, a classic claret with red fruit, cracked green peppercorn spice and stony tannins. While the structure is tight, it already carries a lovely terroir expression—a firm Medoc that will age with grace.
WE 90
Wine Enthusiast
Already the structure is beginning to make way for ripe plum and damson fruits. With its firm structure, this is a complex and concentrated wine that will need to age over at least four years.
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Haut Medoc

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While it claims the same basic landscape as the Medoc—only every so slightly elevated above river level—the Haut Medoc is home to all of the magnificent chateaux of the Left Bank of Bordeaux, creating no lack of beautiful sites to see.

These chateaux, residing over the classed-growth cru in the villages of Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe are within the Haut Medoc appellation. Though within the confines of these villages, any classed-growth chateaux will most certainly claim village or cru status on their wine labels.

Interestingly, some classed-growth cru of the Haut Medoc fall outside of these more famous villages and can certainly be a source of some of the best values in Bordeaux. Deep in color, and concentrated in ripe fruit and tannins, these wines (typically Cabernet Sauvignon-based) often prove the same aging potential of the village classed-growths. Among these, the highest ranked chateaux are Chateau La Lagune and Chateau Cantemerle.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

MCACHBHM_2010 Item# 139910

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