Chateau du Cedre Cahors Cedre Heritage 2016
A pure product of Cahors, made of Malbec complemented by some bunches of Merlot. Its upright and welcoming character will tell you a lot about the appellation and its wines. An intense and fresh nose, with blackcurrant, wild pepper and mint. A smooth and delicious wine that requires simple and honest food: some grilled vegetables, a creamy polenta with simmered meat, matured cheese. An enthusiastic wine, full of energy, succulent and welcoming. The ideal guest at your table.
Brothers Pascal and Jean-Marc Verhaeghe bring a welcome refinement to the wines of picturesque Cahors, located about an hour and a half east of Bordeaux. The Verhaeghe vineyards were founded in the 1950s by Léon Verhaeghe, who had moved to the Lot region from his native Belgium a few years previously. His son Charles began making wines at Château du Cèdre in the 1970s and was a pioneer in that he planted vines on the poor stony soils of the Cahors appellation, at a time when most wines were mass produced. Since 1988, third-generation Pascal and Jean-Marc have continued in the same vein, perfecting the approach with their meticulous work in the vineyard and the cellar.
In 2000, the use of herbicides and chemicals was banned, and the estate was certified organic in 2012. Cahors wines are made predominantly from Malbec and are known for being powerful, rich, and dark. Pascal and Jean-Marc build on these terroir-driven qualities to produce highly polished and remarkably balanced wines, utilizing long aging periods in oak barrels and 57HL casks. These wines are quite approachable when young and also age exceptionally well.
Their meticulous approach and time-honored tradition produces wines that are focused and concentrated, long and elegant, truly capturing the beautiful Lot terroir. Today, the fourth generation, Pascal’s sons Jules and Robin, have joined the family estate, bringing a new momentum for the future.
Within the Southwest of France, this is the one region outside of Argentina that is today almost exclusively dependent on Malbec. Locally the variety is called Cot, and makes a dense, earthy and black fruit dominant red wine. Both the Atlantic Ocean and Mediterranean both have a strong influence on the climate of this region.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.