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Chateau d'Hanteillan 2014

Bordeaux Red Blends from Haut Medoc, Bordeaux, France
  • RP91
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Winemaker Notes

Chateau Hanteillan is classic cru bourgeois, with good color, and a complex nose typical of the Haut-Medoc: meaty, ripe black fruit, a smoky, cedarwood character and a refreshing hint of green pepper. On the palate, it is well-structured, with a good balance of tannins, crisp acidity and ripe fruit. The wine is very well-made, and this shows through in the silky texture and integrated oak complexity.

Critical Acclaim

RP 91
The Wine Advocate

The 2014 Hanteillan offers attractive blackberry, wild hedgerow and violets scents on the nose -- well defined and demonstrating commendable precision. The palate is medium-bodied with supple tannin, crisp acidity and impressive structure with a finish that is worthy of a classified growth. Wines like this do great credit to the Cru Bourgeois and to Bordeaux. Excellent. Tasted September 2016.

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Chateau d'Hanteillan

Chateau d'Hanteillan

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Chateau d'Hanteillan, , France - Bordeaux
Chateau d'Hanteillan
Château D’Hanteillan is a historic Haut-Médoc estate, mentioned as far back as the 12th century in the papal bull of Pope Alexander III as belonging the Abbey of Vertheuil.

The estate was later owned by a number of bourgeois families before being bought in 1972 by Mathieu-Blasco's family, entrepreneurs from the Limousin with a background in breeding and industry and a passion for fine wines.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

BALF144070_2014 Item# 144070

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