Winemaker Notes
Professional Ratings
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James Suckling
n excellent wine that’s textural, structured, focused and very long. It shows aromas of dried raspberries, wild strawberries, peach skin, warm herbs and baking spices. Medium-bodied with a velvety texture. Well rounded and harmonious, with a lively, zesty and long finish. Drink or hold.
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Robert Parker's Wine Advocate
Sourced from a single vineyard of century-old Grenache vines and fermented and aged in new large French oak barrels, the 2024 Côtes de Provence Rosé Garrus wafts from the glass with a complex and elegant bouquet of dried apricot, dried fig, orchard fruit and spices mingled with almond and a subtle oaky nuance. Medium- to full-bodied, dense and concentrated, it's seamless and elegant, with good depth at the core and a long, spicy finish of remarkable persistence. It's the most ambitious expression of Côtes de Provence rosé at this address, and it's built for the cellar.
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Wine Spectator
Richly styled and fluid, with melon and warm spice notes streaming through. Salty and savory, offering dried grass and fresh herbs, plus a hint of toasted brioche. Shows real depth and is just beginning to integrate and harmonize; this will go for years more in the cellar. Grenache, Rolle and Syrah. Drink now through 2030.
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Vinous
The 2024 Rosé Garrus, tasted from magnum, shows the best oak integration of the 2024s here, and is also the brightest, most lively wine of the bunch. It needs some time to come together, but today it shows promise. Sweet spice, lemon peel, chalk, sea salt, tart raspberry and herbs weave a complex web. Give this big, serious Rosé some time.
Château d’Esclans, a magical property, is situated in the heart of Provence, northeast of St. Tropez overlooking La Vallée d’Esclans (the Esclans Valley) with the Mediterranean coast in the faint distance. The vision of Sacha Lichine (Founder) with his acquisition of the Château in 2006 was to create the greatest rosés in the world igniting the “Rosé Renaissance”.
Patrick Léon (Founding Winemaker) became an essential part of the project bringing his many years of international winemaking experience to Château d’Esclans. He introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this appellation. This led to the creation of a world class rosé portfolio from Château d’Esclans including Whispering Angel, Rock Angel, Les Clans, and Garrus: a new generation of rosés characterized by elegance, depth, richness and complexity. Today, Patrick’s son Bertrand currently leads the winemaking team following in the footsteps of his father.
Sold in over 100 countries, these rosés are enjoyed globally from London to the Hamptons, and from St. Barth’s to the Swiss Alps. Whether you are relaxing by the beach, on a yacht, or in the mountains during “après ski”, Château d’Esclans rosés are a light and refreshing accompaniment to any destination. Whispering Angel is today’s worldwide reference for Provence rosé.
"In the Esclans Valley angels whisper. If you drink this wine, you might hear them… If you visit us, you might see them.” - Sacha Lichine
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provencal appellations. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a region mainly influenced by the warm Mediterranean sunshine.
Here the focus is on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production as well. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.