Chateau de Vaudieu Chateauneuf-du-Pape 2013

  • 91 Wine
    Spectator
  • 90 Robert
    Parker
4.0 Very Good (15)
Sold Out - was $43.99
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
0
Limit Reached
Alert me about new vintages and availability
Chateau de Vaudieu Chateauneuf-du-Pape 2013 Front Bottle Shot
Chateau de Vaudieu Chateauneuf-du-Pape 2013 Front Bottle Shot Chateau de Vaudieu Chateauneuf-du-Pape 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Elegance, softness, and a pleasure to drink are the notable characteristics of Chateau de Vaudieu Chateauneuf-du-Pape. Already deliciously fruity, but best between 5 and 15 years.

Professional Ratings

  • 91
    Packed with fruit, this shows dark macerated currant, blackberry cobbler and blueberry reduction flavors at the core. A bolt of licorice snap and a long graphite note give the finish spine. The grip is just a touch austere at the very end, but this shows plenty of stuffing. Best from 2017 through 2023.
  • 90
    The classic 2013 Châteauneuf du Pape (60% Grenache, 30% Syrah and 10% Mourvedre) has a deep ruby/purple color to go with lots of cassis, wild strawberry, crushed violets and Provençal herbs. Medium-bodied, supple, elegant and finesse-styled, drink it over the coming five to eight years.

Other Vintages

2019
  • 94 Wine
    Spectator
  • 93 Jeb
    Dunnuck
  • 92 Robert
    Parker
2018
  • 92 Wine
    Spectator
  • 92 Decanter
  • 91 Robert
    Parker
  • 91 Jeb
    Dunnuck
2017
  • 94 Jeb
    Dunnuck
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
2016
  • 94 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
  • 91 Jeb
    Dunnuck
2015
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
2014
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
2012
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2011
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
2010
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
Chateau de Vaudieu

Chateau de Vaudieu

View all products
Chateau de Vaudieu, France
Chateau de Vaudieu Chateau Placard Winery Image
One of the many ways to misunderstand Chateauneuf-du-Pape is to think it is a terroir dominated by one soil type. When asked to picture the typical vineyard in the village, one immediately has the image of galets. While this is an important terroir in the region, it is only one of nearly a dozen different soil types. Some producers make wines from a single specific terroir while others blend from several. This is just as important a factor in how the final wines taste as how they are made. Perhaps no better estate proves this than Chateau de Vaudieu.

Located about a five minute drive outside the village of Chateauneuf-du-Pape along the road which leads to Courthezon you will find Chateau de Vaudieu. It is one of three 18th century Chateaux located in the appellation, tucked into a small valley surrounded by hills and plateau. It is at the intersection of several major terroirs: sandy soils to the north, along a border it shares with Chateau Rayas (one of the best wines in Chateauneuf-du-Pape but not actually a Chateau), pale limestone and clays centered around a forested hillock, and two large plateaux of the somewhat overexposed galets. In total there are 70 hectares within one contiguous estate – something very rare in the appellation.

Image for Rhône Blends content section
View all products

With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

Image for Châteauneuf-du-Pape Wine content section
View all products

Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

CWMVC2213_2013 Item# 169601

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""