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Chateau de Lunes Quatourze Coteaux du Languedoc 2009

Other Red Blends from Languedoc-Roussillon, France
    13% ABV
    All Vintages
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    4.0 1 Ratings
    13% ABV

    Winemaker Notes

    From the sun drenched South of France, Chateau de Lunes is the pure expression of this splendid region. Notes of black and red fruits meld with the unique wild herb notes of the local "garrigue" - thyme, rosemary, sage, lavender. Chateau de Lunes employs many sustainable farming practices in the vineyard including no pesticides or fertilizers. A delicious wine with rich red fruits and garrigue aromas. Pairs perfectly with Mediterranean style dishes and any outdoor meal.

    The blend is carefully crafted to capture the best combination of aromas, flavor and balance. 50% Syrah, 35% Grenache, 15% Mouvedre

    Critical Acclaim

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    Chateau de Lunes

    Chateau de Lunes

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    Languedoc-Roussillon

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    An extensive appellation producing a diverse selection of good-quality, value-priced wines, Languedoc-Roussillon is the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Provence. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc. International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    GZT3985615_2009 Item# 116630