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Chateau d'Aussieres Corbieres 2015

  • JS93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Intense, glittering red color with a slightly blush tinge. The spicy nose offers peppery notes of cloves and fresh nutmeg. On the palate, the attack is well-rounded, continuing with vanilla and silky tannins that accompany a long, elegant finish with notes of toast and caramel.

Blend: 60% Syrah, 25% Grenache, 15% Mourvedre

Critical Acclaim

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JS 93
James Suckling
This is the best wine I had from this producer. Shows such finesse and depth with a linear focus and intensity. Medium to full body, dense fruit and a beautiful finish. Fruity and tight. Gorgeous. A blend of syrah, mourvedre and grenache. Drink or hold.
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Chateau d'Aussieres

Chateau d'Aussieres

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Chateau d'Aussieres, France
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Due to its exceptional geographical location and unique wine-growing site and history, Domaine d’Aussières is one of those wild, natural places that gives an impression of great force and beauty. These words of Baron Eric explain why he fell in love with the estate and Domaines Barons de Rothschild (Lafite) has taken on the challenge to revitalize one of the oldest and most beautiful wine-making estates in the Narbonne area.

Acquired by Domaines Barons de Rothschild (Lafite) in 1999, the 1,359 acre estate has undergone a vast rehabilitation program. 413 acres of vines have been replanted with carefully selected traditional Languedoc grape varieties: Syrah, Grenache, Mourvèdre and Carignan, complimented with Cabernet, Merlot and Chardonnay. The building was restored at the same time and a new winery installed in the old cellars, at the heart of the vineyard.

Eric Kohler comes from a family of wine-growers. He achieved his Secondary and Higher education in Montpellier and Toulouse with a diploma’s in Agricultural Engineering from the Agricultural College of Purpan in 1992 and a National Diploma of Oenology in 1992. In January of 2016, Eric assumed the role of Technical Director of Domaines Barons de Rothschild (Lafite) Bordeaux Chateaux and as such will oversee Chateau Lafite Rothschild, Chateau Duhart-Milon, Chateau L’Evangile and Chateau Rieussec.

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Languedoc-Roussillon

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An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

SWS915800_2015 Item# 389382

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