Chateau D'Aqueria Tavel Rose 2016 Front Label
Chateau D'Aqueria Tavel Rose 2016 Front LabelChateau D'Aqueria Tavel Rose 2016 Front Bottle Shot

Chateau D'Aqueria Tavel Rose 2016

  • RP92
750ML / 14% ABV
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3.8 61 Ratings
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3.8 61 Ratings
750ML / 14% ABV

Winemaker Notes

Wonderfully structured with red fruit aromas and notes of spice. Great fullness, fleshy and round with our signature lingering, fresh finish, the expression of our greatest terroirs. This wine is delicious with lamb curry, poultry in cream sauce, bouillabaisse, paella, Asian cuisine, goat cheeses.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Typical of the best of the appellation, Chateau d'Aqueria's 2016 Tavel is medium to full-bodied but doesn't seem at all heavy. This offers cherries and spice, so nice, along with dusty earth notes, a rich, silky texture and a long, layered finish.
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Chateau D'Aqueria

Chateau D'Aqueria

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Chateau D'Aqueria, France
Chateau D'Aqueria Chateau D'Aqueria in Tavel Winery Image
Tavel is situated in the southern end of the Côtes-du-Rhône across the river from Chateauneuf-du-Pape. The distinguishing feature of the area's soils is that they are characterized by hillocks of sand over a chalky clay subsoil, very well-drained, arid and without limestone content. The long growing season and intense, sunny summers yield fruit of extraordinary ripeness, concentration and richness in sugar.

In 1595, the monks of the Abbey of Villeneuve-les-Avignon transferred a large portion of their landholding northeast of Avignon, on the right bank of the Rhône River, to a citizen and aristocrat of Avignon, Louis Joseph d'Aquéria. This district, known as the "puy sablonnier," or "sandy hill," covered the east-central quarter of what was then and is now Tavel. Aquéria planted vines there and built a residence at the beginning of the 1600s, and the area became known by his name. Over the next two centuries the vineyard remained productive, but was sold and subdivided many times; at the beginning of the 18th century the present chateau was constructed.

Chateau d'Aquéria is now owned by the son of Jean Olivier, Paul de Bez, and his sons Vincent and Bruno, who over the end of the 1980s renovated the vinification facilities and cellars with the addition of stainless steel fermentation tanks and exact temperature control over wines in storage.

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RRM81108_2016 Item# 208659

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