Chateau Coutet (Futures Pre-Sale) 2020  Front Label
Chateau Coutet (Futures Pre-Sale) 2020  Front LabelChateau Coutet (Futures Pre-Sale) 2020  Front Bottle Shot

Chateau Coutet (Futures Pre-Sale) 2020

  • WE97
  • D94
  • JS92
    750ML / 13.5% ABV
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    39 97
    39 97
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      750ML / 13.5% ABV

      Winemaker Notes

      This is an extremely delicate vintage. The first tastings reveal a particularly fresh wine, marked by floral notes of lily of the valley and grapefruit flowers. The liveliness on the palate is typical of Barsac terroir.

      Critical Acclaim

      All Vintages
      WE 97
      Wine Enthusiast
      An elegant wine, aristocratic in its poise and restraint yet it is full of great richness. The botrytis is dominant now, giving the dry core a push of density. The more exuberant side of this great wine will take its time but is sure to be there.
      Barrel Sample: 95-97
      D 94
      Decanter
      Bright, yellow gold colour, with citrus, apricot, pineapple and a ton of mango fruits on the palate. Silky texture with spikes of lime juice bringing pep and definition. Saffron and white pepper add even more lift through the finish, this is excellent and easy to recommend.
      Barrel Sample: 94
      JS 92
      James Suckling

      Lots of honey, dried apples and lemons with some spices. Medium-to full-bodied, attractive phenolic texture and almond, dried-apple and lemon character at the end.

      Barrel Sample: 91-92

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      Chateau Coutet

      Chateau Coutet

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      Chateau Coutet, France
      Chateau Coutet  Winery Image
      An English fortress built in the 13th Century, this citadel with its square tower, a design typical of the era’s military constructions, became a wine producing estate in 1643. Previously owned by the Lur-Saluces family, the property was home to Chateau d’Yquem’s horse stables, transformed in the late 19th Century into a 110-meter long cellar (the longest in the appellation). A second round tower in the property’s northern plot, a Chateau Coutet landmark, was built originally to breed pigeons and peacocks for the region’s Gascon lords. Vertical wine presses from the 1920s, a 14th Century chapel and a Bordeaux cobblestone courtyard are a testament to the estate’s rich architectural and regional history.

      Thomas Jefferson celebrated Chateau Coutet as the best Sauternes from Barsac during his ambassadorship to France. In 1855, recognized for its continued excellence, the estate was classified as a first growth. Today, Chateau Coutet stays true to its tradition of distinction and quality by producing the finest Barsac year after year. With an average age of 35 years, the vines of Semillon, Sauvignon Blanc and Muscadelle have developed a network of deep roots to extract elements from the limestone and clay-based terroir, giving the grapes freshness, richness and strength. For this reason, the wine carries the name "Coutet," derived from the Gascon's word for knife, to signify the fresh, lively and crisp palate taht is the estate's signature style.

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      Barsac Wine

      Bordeaux, France

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      Characterized by dried tropical fruit, candied apricot, citrus and honey, the sweet wines of Barsac are always balanced by a bright beam of acidity. While technically also part of the Sauternes region, Barsac’s sandy and limestone soils produce a lighter version in comparison. Its main grapes are the same: Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle.

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      FCA748186_2020 Item# 748186

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