Chateau Calon-Segur  2001 Front Label
Chateau Calon-Segur  2001 Front LabelChateau Calon-Segur  2001 Front Bottle Shot

Chateau Calon-Segur 2001

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750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

Blend: 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc

Critical Acclaim

All Vintages
JD 91
Jeb Dunnuck
Showing beautifully, the 2001 Calon-Segur is now fully mature, yet should hold at this stage for another decade or two. Beautiful currants and assort dark fruits, notes of lead pencil, tobacco, and forest floor, medium to full body, and integrated, silky tannins all define this elegant 2001 that's a joy to drink today. It's not going to get any better, but it’s a beautifully regal Claret that offers loads of pleasure.
RP 90
Robert Parker's Wine Advocate
I suspect this 2001 will shut down (as most young Calon-Segurs do), although it appears more forward and evolved than the huge, backward, but totally dormant 2000. The plum/ruby-colored 2001 reveals aromas of damp earth, cranberries, cherries, herbs, and forest floor. While lighter than its older sibling, it is medium-bodied, elegant, and should emerge from its post-bottling sleep in 4-5 years, and drink well for 14-15. Think of it as a lighter-weight 1988 (one of the stars of the vintage).
WS 90
Wine Spectator
Elegant and spicy, with blackberry and earth character. Medium- to full-bodied, with silky tannins and a medium to long finish. Not quite up to par with the barrel sample, but outstanding.
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Chateau Calon-Segur

Chateau Calon-Segur

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Chateau Calon-Segur, France
Chateau Calon-Segur Winery Image
The community of Saint-Estèphe has it roots in the Gallo-Roman origins of this chateau. Chateau Calon-Ségur was the first wine estate in the commune and is classified as a Troisième Cru Classé. The wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It is matured in wood for 18 months, with 50 percent new oak.
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St. Estephe Wine

Bordeaux, France

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Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.

The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

LBO155585_2001 Item# 155585

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