Chapoutier and Laughton Cluster M45 Shiraz 2006 Front Label
Chapoutier and Laughton Cluster M45 Shiraz 2006 Front Label

Chapoutier and Laughton Cluster M45 Shiraz 2006

  • RP96
  • WE91
750ML / 15% ABV
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  • RP96
  • WS93
  • WS94
  • RP93
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750ML / 15% ABV

Winemaker Notes

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2006 Cluster M45 has quite a meaty nose with game hints over black cherry pie and blackberry preserves notes plus nuances of of black loam and chargrill. Full-bodied and richly fruited with lovely, velvety tannins and a just enough acid to support the concentrated flavors, it’s finishing with great length.
WE 91
Wine Enthusiast
This project—a joint venture between Michel Chapoutier and the folks at Jasper Hill—was called Pleiades last vintage, but despite the name change the wine remains a terrific effort. It's pungently savory, filled with scents of coffee and roasted meat, then delivers dark fruit flavors backed by espresso and black olive notes. Richly textured, it could use another year or two in the cellar and should drink well over the next 5–10 years thereafter.
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Chapoutier and Laughton

Chapoutier and Laughton

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Chapoutier and Laughton, Australia
Chapoutier and Laughton Winery Image
A chance meeting in the mid-nineties sealed a certain fate for two great winemaking families of modern times – the Laughtons of Heathcote, Victoria, and the Chapoutiers of the Rhone Valley, France. Ron Laughton and Michel Chapoutier, both passionate winemakers with a belief in biodynamic farming and its potential to express pure terroir, found they shared a common vision: to create a pair of wines from far-reaching corners of the globe that would each express their distinct origins, yet remain allied through the philosophy of their creation. The Agly Brothers, as they have named themselves, Côtes du Roussillon (Carignan blend from 100 year old vines) and Cambrien Shiraz represent the labors of the Laughton and Chapoutier families in this endeavor.

This dynamic partnership also yielded a Shiraz vineyard in Central Victoria’s Heathcote region, the home of Jasper Hill. Planted in the spring of 1998, this tiny vineyard was established on virgin red Cambrian soils and planted with both Australian Shiraz clones, selected by Ron, and French Syrah clones, imported by Michel from cuttings off his famous Hermitage vineyard. The label depicts ‘La Pleiade’ (The Pleiades, Seven Sisters), a small, wispy star cluster in the constellation of Taurus that can be viewed by the naked eye from both partners’ home vineyards in Tain l’Hermitage and Heathcote. Revered in legends by ancient cultures of most civilisations, including the Gauls and Aboriginal Australians, the Greek mythology of the Pleiades is linked to the seven beautiful daughters of Atlas and Pleione and their pursuit by Orion.

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Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

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LSB210411_2006 Item# 210411

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