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Chandon Brut Rose

  • JS92
  • WW92
  • RP89
750ML / 0% ABV
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4.1 123 Ratings
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4.1 123 Ratings
750ML / 0% ABV

Winemaker Notes

In the glass, this Rose is a pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors. On the palate, this wine is creamy and seductive with a defined structure from the Pinot Noir added in its final stages.

Chandon Rosé is very fond of salmon and tuna sushi, and also goes well with beef, duck, and lamb.

Critical Acclaim

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JS 92
James Suckling

This has quite an exotic array of tropical fruit and ripe nectarines. Really nicely cut balance between sweet-fruit flavors and freshness here. A blend of 71.9% pinot noir, 24.3% chardonnay, 2.1% pinot meunier, 1.4% shiraz, 0.2% pinot gris and 0.1% riesling. Drink now.


WW 92
Wilfred Wong of Wine.com
COMMENTARY: The Chandon Brut Rosé is lovely and enticing. TASTING NOTES: This wine exhibits a pleasing mix of fresh red fruits, earth, and dust in its aromas and flavors. Pair it with Thai Basil Chicken, and go lightly with the red chiles. (Tasted: July 18, 2020, San Francisco, CA)
RP 89
Robert Parker's Wine Advocate
This Domaine Chandon NV Brut Rose is a blend of Chardonnay and Pinot Noir by using the traditional method. Backed by LVMH, the winery was built in 2013. Deep rose in color, it reveals citrus, rose, red berry and red cherry notes. On the palate, it is pleasant—fruity with some biscuit and toast notes.
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Chandon

Chandon

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Chandon, California
Chandon Winery Video
Chandon California is Born French, Raised in California

Born in 1973 from the sparkling connection between two pioneers, and raised among the peaks and valleys of the golden state of California, we are Chandon California. The vision of our founders? To make the very best Californian sparkling wine possible. Vibrant, fresh, approachable, Chandon California uses the same three noble grape varieties used in Champagne (Chardonnay, Pinot Noir and Meunier), but our grapes enjoy the sunnier Californian climate, resulting in flavor that is more fruit-forward. We invite you to grab your squad, pop a bottle, and discover more.

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California

Sparkling Wine

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California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.

Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.

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