Cesar Florido Moscatel Dorado (375ML) Front Label
Cesar Florido Moscatel Dorado (375ML) Front LabelCesar Florido Moscatel Dorado (375ML) Front Bottle ShotCesar Florido Moscatel Dorado (375ML) Back Bottle Shot

Cesar Florido Moscatel Dorado (375ML)

  • RP90
  • W&S90
    375ML / 17.5% ABV
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    4.1 13 Ratings
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    4.1 13 Ratings
      375ML / 17.5% ABV

      Winemaker Notes

      This Moscatel comes from famous vineyards in the Chipiona region. Fermentation is stopped by the addition of neutral grape spirits, leaving quite a bit of the natural sugar.

      Moscatel Dorado is best served cold.

      Critical Acclaim

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      RP 90
      Robert Parker's Wine Advocate
      The NV Moscatel Dorado is produced from 15-year-old Moscatel grapes grown on sandy soils. The grapes are picked very ripe, the must starts fermenting and then fortified to 17.5% alcohol, and the wine spends two years in chestnut barrels. It has 215 grams of residual sugar. It is a young Muscat of golden color and a clean fruity nose of orange blossom, honeysuckle, mint and fresh Muscat grape notes with a liqueur touch. The palate is sweet, without perceivable acidity and a pleasant bitter finish. Drink it fresh with fruit desserts. This is superb value for money.
      W&S 90
      Wine & Spirits
      Cinnamon notes emerge within the fruit-jam and walnut flavors, as spicy as an Indian dessert. It’s a small feast of a wine, coasting through the mouth with the airy creaminess of panna cotta.
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      Cesar Florido

      Cesar Florido

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      Cesar Florido, Spain
      Cesar Florido Winery Image
      Bodegas César Florido was founded in 1887 and is currently maintained by César Florido, a descendant of the founder. The winery is the oldest bodega in the town of Chipiona, located near Sanlúcar within the Jerez denomination of origin. Bodegas César Florido is one of only two bodegas in Chipiona that are still operating outside of the cooperative. Chipiona is an area dedicated to growing Moscatel, but most of the wine produced here is sold in bulk to the Sherry houses of Jerez, El Puerto de Santa María and Sanlúcar. Bodegas César Florido, bu contrast, is one of the few bodegas that is estate bottling.
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      Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      SOU468403_0 Item# 132252

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