Ceretto Barolo 2013 Front Label
Ceretto Barolo 2013 Front LabelCeretto Barolo 2013 Front Bottle Shot

Ceretto Barolo 2013

  • RP93
  • WS93
  • WE92
  • W&S90
750ML / 0% ABV
Other Vintages
  • RP94
  • WE92
  • RP92
  • JS91
  • JS93
  • WS93
  • RP92
  • RP93
  • RP93
  • JS92
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4.2 11 Ratings
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4.2 11 Ratings
750ML / 0% ABV

Winemaker Notes

This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo DOCG is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years.

Pair this wine with grilled steaks, Lyonnaise sauces, duck confit, and beef negimaki entrees.

Critical Acclaim

All Vintages
RP 93
Robert Parker's Wine Advocate
This is a beautiful wine that showcases the classic characteristics of the harvest. The 2013 Barolo opens to sassy spice and cinnamon with dark fruit and balsam herb. This is a firmly structured wine with a firm tannic backbone that serves to support and frame the dark and exuberant fruit found at its inner core.
WS 93
Wine Spectator
Taut and gritty, with austere and dense tannins locking down the cherry, menthol and tobacco flavors. Offers a glimpse of sweet cherry, but only time will yield the hidden facets. Offers a long, licorice-tinged finish. Best from 2023 through 2040.
WE 92
Wine Enthusiast
Rose, violet, crushed mint and red-berry scents mingle together in the glass. On the tight palate, bright acidity and taut fine-grained tannins frame cherry, strawberry, star anise and dried herb. It’s a great introduction to this classic vintage.
W&S 90
Wine & Spirits
A blend of fruit from Barolo and Serralunga d’Alba, this wine rested for 30 months in a mix of 300-liter barrels and 2,500-liter casks, developing smoky and savory notes that complement its bright red fruit. It feels polished and smooth, the flavors brightened by hints of fresh herbs and subtle spices.
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Ceretto

Ceretto

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Ceretto, Italy
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The Langhe hills of Piedmont constitute that area of northern Italy where the wide and flat Pò river valley suddenly disappears and gives way on all sides to hulking and precipitous slopes. The Langhe hills are more than hills. They are ancient and rugged earth. Their narrow peaks are topped by castles, and they are thick to the horizon with grapevines. The Langhe hills are home to a small group of farmers and winemakers who, together, have succeeded in creating some of the planet’s finest expressions of place.

The Ceretto family is among that fortunate group. For three generations members of the Ceretto family have transformed the fruit of the Langhe’s vineyards into wines that speak of the regions identity. The famed Italian gastronome and intellectual Luigi Veronelli wrote, "The land, the land, the land, the land, always, the land." This philosophy is central to the Ceretto family. Reverence for this land has passed from Riccardo, who blended fruit from the region’s best vineyards, to Bruno and Marcello, who purchased Langhe vineyards and began bottling single crus, and finally to Alessandro, who is taking the winery into the 21st century by using natural methods to foster vines that are stronger, healthier, and more in balance with their environment. The Ceretto family has always been committed to producing the most expressive and authentic wines their land can yield.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

RPT11712413_2013 Item# 269295

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