Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Showing a dark ruby shine, the Ceretto 2022 Barbaresco Bernadot delivers vertical aromas and a beautiful sense of vertical lift. Ceretto always nails it on the head, even in a vintage like 2022 in the middle of a drought and a three-year heat wave. This 4.8-hectare site sees biodynamic farming with excellent results. All the elements are finely tuned and polished. The wine almost twinkles. The tannins feel like silk, and although this vintage is more accessible, you will not regret paying that price for this bottle. It sees 12 months in French oak botte, followed by 12 months in old 300-liter French barrel with 12 more months in bottle.
Rating: 94+ -
Vinous
The 2022 Barbaresco Bernardot is a potent, virile wine. Dark red fruit, graphite, spice, leather and incense add to an impression of gravitas. Beams of tannin give the 2022 shape and a good bit of imposing presence as well. A few years in bottle are clearly warranted, even if the mid-weight structure of the year is very much in evidence.
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Decanter
Straight and tangy, this is shiny and slick with a sleek frame and a drive of red berry fruit from start to finish. Super high acidity, the fruit is almost tart and sour, and then quite massy tannins come in and close down some of the enjoyment, making this quite a serious wine. The two aren't quite in harmony yet - the fresh acidities need to balance a bit more with the powerful tannins. Ends chalky and a little abruptly leaving some toasted spice, cedar and aniseed aspects.
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Wine Spectator
This is bright and pure, featuring cherry, strawberry, rose, mineral and underbrush aromas and flavors. Tense and racy, with a long, fruit and savory aftertaste. Should evolve beautifully. Best from 2029 through 2045.
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James Suckling
A fruity style dominates here with red cherries, redcurrants, roses and a touch of pepper. Light- to medium-bodied, this shows firm, dusty tannins on the palate, still youthful, with chewy acidity. Austere at the end. Try from 2026.
"The Langhe hills of Piedmont constitute that area of northern Italy where the wide and flat Pò river valley suddenly disappears and gives way on all sides to hulking and precipitous slopes. The Langhe hills are more than hills. They are ancient and rugged earth. Their narrow peaks are topped by castles, and they are thick to the horizon with grapevines. The Langhe hills are home to a small group of farmers and winemakers who, together, have succeeded in creating some of the planet’s finest expressions of place.
The Ceretto family is among that fortunate group. For three generations members of the Ceretto family have transformed the fruit of the Langhe’s vineyards into wines that speak of the regions identity. The famed Italian gastronome and intellectual Luigi Veronelli wrote, ""The land, the land, the land, the land, always, the land."" This philosophy is central to the Ceretto family. Reverence for this land has passed from Riccardo, who blended fruit from the region’s best vineyards, to Bruno and Marcello, who purchased Langhe vineyards and began bottling single crus, and finally to Alessandro, who is taking the winery into the 21st century by using natural methods to foster vines that are stronger, healthier, and more in balance with their environment. The Ceretto family has always been committed to producing the most expressive and authentic wines their land can yield."
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.
Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.
Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.