Ceralti Bolgheri Vermentino 2005
An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.
A fantastic, aromatic white grape whose best wines come from a northeastern corner of Sardinia in a region called Gallura. Vermentino di Gallura DOCG, despite its light body, can be decidedly complex. Vermentino also enjoys success in Tuscany and in lesser proportions, grows on the island of Corsica.
In the Glass
Common flavors associated with this wine include pear, white peach, grapefruit, lime zest, fresh almond and crushed rocks. It is dry but fruity with a bright finish. Sardinian producers like to pick early to retain lively acidity but a fuller style has also become popular.
Vermentino does well paired with fresh and simple seafood dishes, pesto, grilled fennel and light appetizers.
Vermentino is thought to be genetically identical to Ligurian’s Pigato grape and Piedmont's Favorita. It comprises a large proportion of the whites in southern France, namely Provence, where it is called Rolle. If you're a fan of Sauvignon blanc, Albariño or Grüner Veltliner, a Vermentino in any of its guises, would be a great pick for you.