Winemaker Notes
Bright purple. Spice-accented black and blue fruit aromas are complemented by violets and woodsmoke. Round and seamless on the palate, offering juicy blackberry and cassis flavors that are lifted and flrmed by zesty acidity. The nish is framed by gentle, harmonious tannins, with very good breadth, thrust and persistence.
Professional Ratings
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James Suckling
Some gentle lift on the nose here with a flash of toasty oak spice. The palate has a very succulent and supple feel with rich dark berries and an approachable, ripe and fleshy feel. Drink now.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
