Celler Barcelona Red Blend 2014 Front Label
Celler Barcelona Red Blend 2014 Front LabelCeller Barcelona Red Blend 2014 Front Bottle Shot

Celler Barcelona Red Blend 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Robust yet smooth and rich, flavors of dark chocolate and fresh berries with a sublime, lengthy finish.

    Blend: 50% Tempranillo and 50% Grenache.

    Pair with: grilled meats, cheeses and pizza.

    Critical Acclaim

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    Celler Barcelona

    Celler Barcelona

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    Celler Barcelona, Spain
    Celler Barcelona was created by long tenured California Winemaker, Russell Smith, in partnership with World Renowned wineries in Spain. His career in wine making began in 1983 settling in Napa Valley where he honed his craft while working with well known wineries including Joseph Phelps vineyards, Flora Springs and then Becker Vineyards in Texas. He was always captivated by the picturesque vineyards in Spain, so twenty years later he finally returned and decided to pursue his lifelong dream of winemaking along Spain's northeastern coastline where the Mediterranean sun and breezes produce the world's best grapes. He acquired his own vineyards near Barcelona in the Montsant region.The name Celler Barcelona was chosen to honor the great capital city of Cataluña. Every effort has been made to honor sustainable agriculture and environmentally friendly packaging. Celler Barcelona wines are meant to reflect the art, excitement and tradition of Barcelona.
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    Spanish

    Red Wine

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    Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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    YNG237922_2014 Item# 157032

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