Celler Barcelona NV Brut Cava Front Label
Celler Barcelona NV Brut Cava Front LabelCeller Barcelona NV Brut Cava Front Bottle Shot

Celler Barcelona NV Brut Cava

  • WW90
750ML / 0% ABV
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4.2 6 Ratings
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4.2 6 Ratings
750ML / 0% ABV

Winemaker Notes

Reflects the excitement, tradition and artistry of Barcelona! Fresh flavors of green apples and citrus with hints of vanilla

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
How about checking out a sparkling wine that is both fun and serious? The Celler Barcelona Cava is fresh, fine and fun to enjoy. This is a gentle brut that is dry, yet not too acidic; a perfect choice for appetizers on the back porch. Medium straw in color with light yellow tint; flowery and bright in the, endearing, core fruit, peach skin in the aromas; medium bodied, soft and smooth on the palate; dry to off day, medium acidity, nicely balanced; offers pleasing flavors of flowers and apples; medium finish, smooth aftertaste. (Tasted: May 3, 2016, San Francisco, CA)
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Celler Barcelona

Celler Barcelona

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Celler Barcelona, Spain
Celler Barcelona was created by long tenured California Winemaker, Russell Smith, in partnership with World Renowned wineries in Spain. His career in wine making began in 1983 settling in Napa Valley where he honed his craft while working with well known wineries including Joseph Phelps vineyards, Flora Springs and then Becker Vineyards in Texas. He was always captivated by the picturesque vineyards in Spain, so twenty years later he finally returned and decided to pursue his lifelong dream of winemaking along Spain's northeastern coastline where the Mediterranean sun and breezes produce the world's best grapes. He acquired his own vineyards near Barcelona in the Montsant region.The name Celler Barcelona was chosen to honor the great capital city of Cataluña. Every effort has been made to honor sustainable agriculture and environmentally friendly packaging. Celler Barcelona wines are meant to reflect the art, excitement and tradition of Barcelona.
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Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

RPT00258396_0 Item# 157033

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