Distiller Notes
Cazcanes Rosa Blanco reflects a dedication to craftsmanship and innovation. This expression is distinguished by its unique aging process and distinctive flavor profile. The award-winning Blanco is rested in French Oak wine barrels that previously held Napa Valley Cabernet Sauvignon. Once the wine was emptied from these barrels, they were promptly transported to Mexico, where they were filled them with Cazcanes Blanco. Aged for 31 days, the Rosa Blanco acquires a delicate ruby hue and a complex flavor profile. The brief aging process imparts subtle fruity undertones and a hint of wine influence, enhancing the traditional characteristics of Cazcanes Blanco.
First produced in the 16th century when Spanish conquistadors ran short of Brandy on their expedition to the New World, Tequila is made by distilling the juice from the heart of the blue agave plant that grows in Jalisco, Mexico. Tequilas can range from clear and unaged, known as Blanco, to darker, barrel-aged Reposado, Anejo and Extra Anejo. Popularized as the essential ingredient to the refreshing Margarita, it is also commonly enjoyed neat or with a side of lime and salt.