Cayuse Armada Syrah (slightly torn label) 2006  Front Label
Cayuse Armada Syrah (slightly torn label) 2006  Front LabelCayuse Armada Syrah (slightly torn label) 2006  Front Bottle Shot

Cayuse Armada Syrah (slightly torn label) 2006

  • RP99
  • WS97
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 99
Robert Parker's Wine Advocate
Another 2006 that flirts with perfection, the 2006 Syrah Armada Vineyard doesn’t put a foot wrong and shows incredible notes of dried herbs, beef blood, marine-like saltiness, game and loads of sweet fruit. A wine that starts out reserved and elegant, yet continues to build in depth and richness with time in the glass, it’s full-bodied, layered, seamless and concentrated, with a blockbuster finish that keeps you coming back to the glass. It’s ready to go now with a quick decant, but has another decade or more of life in the cellar.
WS 97
Wine Spectator
Silky, supple and complex from the first sniff to the last echo on the long, expressive finish, this drips with character, offering black olive-accented blackberry, plum and cherry fruit mingling with hints of unsweetened chocolate, bacon-stewed greens and haunting spices. Drink now through 2020. 388 cases made.
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Cayuse

Cayuse

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Cayuse, Washington
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An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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DBT123297_2006 Item# 123297

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New customers: $20 off $100+. Code NEW2020

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*New customers only. One-time use per customer. Order must be placed by 8/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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