Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code SEPTNEW

New Customers Save $30* with code SEPTNEW

*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Caves da Cerca Famega Vinho Verde 2014

Other White Blends from Vinho Verde, Portugal
    10% ABV
    All Vintages
    Currently Unavailable $8.99
    Try the
    8 99
    8 99
    Save $0.00 (0%)
    Ships Sat, Sep 29
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    10% ABV

    Winemaker Notes

    Famega Vinho Verde is a brilliant, citrus color wine with slight effervescence. Young and fresh, with a delicate and fruity aromas. This wine is very versatile and pairs well with a variety of foods.

    Critical Acclaim

    All Vintages
    Caves da Cerca

    Caves da Cerca

    View all wine
    Caves da Cerca, Vinho Verde, Portugal
    Image of winery
    Caves da Cerca was founded in 1957, which resulted from the association between Albano de Carvalho Sardoeira, farm owner of Amarante, and Mota & C, one of the most prestigious firms in the region. It is located in the magnificent valleys of Tâmega and Douro, protected by the Marão and Alvão mountains. This is where they find the grapes that are the basis of their Vinho Verde.

    The characteristics of the soils and the magnificent climate create the perfect terroir for the production of high quality grapes that create unforgettable wines.

    Caves da Cerca works with the best farms in the region year after year perfecting the techniques of grapevine cultivation, because in the end, the secret of the wine they make is in the grapes they use.

    Their absolute dedication in searching for the best grapes to make the best wine, harvest after harvest, is so that they can share it with you.

    Vinho Verde

    View all wine

    A cheerful, translucid, lemon-yellow and slightly pétillant white wine, Vinho Verde literally means ‘green wine’ and is named after the northwest Portugese region from which it originates. The ‘green’ in the name refers to the youthful state in which the wines are customarily released and consumed, not the color of the wine.

    It is typically a blend of various percentages of Alvarinho, Loureiro, Trajadura, and Pedernã (Arinto). Following initial alcoholic fermentation, a natural, secondary malolactic conversion in cask produces carbon dioxide, giving Vinho Verde its charmingly light sparkle.

    Other White Blends

    View all wine

    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    YNG568920_2014 Item# 142207