Cave de Tain Hermitage Blanc 2015 Front Label
Cave de Tain Hermitage Blanc 2015 Front LabelCave de Tain Hermitage Blanc 2015 Front Bottle Shot

Cave de Tain Hermitage Blanc 2015

  • WW94
  • WS93
750ML / 0% ABV
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  • WS90
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750ML / 0% ABV

Winemaker Notes

Pale yellow color with emerald green tint. Rich nose dominated by citrus fruits and green lemon. The second nose, more complex, reveals exotic fruits (pineapple, mango), anise and bitter almond aromas. A well balanced and fresh wine with a lemony finish - just like biting into a fresh, ripe grape.

Pair with fish cooked with a slightly creamy sauce and a touch of lemon, as well as white meats. Appetizing as an aperitif.

This wine is 100% Marsanne.

Critical Acclaim

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WW 94
Wilfred Wong of Wine.com
An awesome experience, I almost dropped my jaw as I nosed and savored the exotic and compelling 2015 Cave de Tain Hermitage Blanc. This wine exhibits delicate aromatics of citrus, ripe apples, and flowers and finishes with a superb firmness and almost al-dente aftertaste. (Tasted: May 15, 2017, San Francisco, CA)
WS 93
Wine Spectator
This delivers an intense stream of ripe peach, mango and Cavaillon melon flavors, carried by lightly singed almond and brioche notes, backed by a light orange blossom accent. Shows excellent depth, range and cut. Best from 2018 through 2023.
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Cave de Tain

Cave de Tain

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Cave de Tain, France
Cave de Tain Winery Image
Located between Valence and Lyon, Cave de Tain lies at the foot of the Hermitage hillside. At the heart of the historic northern Rhone vineyards, the Cave produces and markets 5 "cru" wines and single varietal Vins de Pays from over 1000 hectares of vines (appellations Hermitage, Crozes Hermitage, Saint Joseph, Cornas and Saint Peray), making it the leading producer of "cru" wines in the northern Rhone Valley.
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Hermitage Wine

Rhone, France

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One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south-facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Many climats (well identified parcels) exist within Hermitage and while some smaller producers make single climat Syrahs, some larger ones blend to make one balanced expression of the appellation.

Though the AC regulations allow the addition of up to 15% white grapes to a red Hermitage, in practice it is usually made from Syrah alone. Winemaking is pretty traditional—or you might say historic—with hot fermentations and aging in older barrels of various sizes. The best wines, characterized by deep, dense and sexy flavors of black fruit, cocoa, licorice and tobacco, have massive textures and a solid 10-20 years aging potential.

The region of Hermitage is totally enclosed; the only place it could go really is to literally fall down its own hill into the city of Tain or the Rhone River. Soil erosion is a problem and terraces exist alongside the hill in order to keep the earth in place. Crozes-Hermitage encloses the region entirely to its north and south.

While Hermitage seems synonymous with some of the best Syrah on the planet, actually about one third of the wine produced here comes from white grapes. The full, lush and robust Marsanne or the less common, but almost more charming, Roussanne create wonderful whites in which the best have great potential for aging, like the reds.

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One of the star whites of the Rhône Valley and ubiquitous throughout southern France, historically vignerons have favored Marsanne for its hardy and productive vines but it is not merely a workhorse variety. It actually produces some of the finest and most age-worthy whites available in the world today. Marsanne can make a fruity and delicious single varietal wine as well as a serious, full-bodied version with amazing aging potential. Its best examples come from the northern Rhone appellations of Hermitage, Crozes-Hermitage and St.-Joseph, where it is also blended with Roussanne. Throughout the south of France, Marsanne is often found in blends with Viognier, Rolle and even Chardonnay.

In the Glass

Marsanne has a great deal of depth and texture. Common characteristics include sweet pear, white peach, roasted nuts, white flowers and spice. When aged well it can have an attractive, silky and somewhat oily texture.

Perfect Pairings

Lobster, Alaskan King Crab, grilled shrimp, any pork, chicken or veal will be delicious with Marsanne or Marsanne blends. You can also try it with cream sauces and spicy dishes!

Sommelier Secret

Some of the oldest Marsanne vines in the entire world exist not in France but in Australia, in the Victoria region (in southeast Australia where the climate is relatively cool). Settlers called the grape “white Hermitage” and planted it in the mid to late 1800s.

SOU448261_2015 Item# 218586

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