Winemaker Notes
Romitòro is an elegant blend of Syrah and Petit Verdot thatexpresses the benefits of a moderate climate such asTuscany’s, where vines grow naturally without needingirrigation and yield an excellent quantity and quality of fruit.
The resulting wine is a bold Super Tuscan that attests to thefact that French varietals can thrive in Tuscany andgive exceptional quality, whilst retaining an undeniablyTuscan character.
This wine is aged for approximately 12 months in oak and isunfiltered.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.