Castello Romitorio Brunello di Montalcino 1995
Castello Romitoria is located on a hilltop overlooking the Val d'Orcia and facing the township of Montalcino, in the provence of Siena. The castle, surrounded on three sides by thick oak forests, rests in the the northwestern quadrant of Montalcino, at an altitude of 450 meters. On a clear evening, one can see the city of Siena at a distance of over 40 kilometers.
Castello Romitorio, a massive 12th century hilltop fortress in Montalcino, has since 1986 produced exquisite Tuscan wines, grappa and olive oil in the best traditions of the region. After acquiring the estate in 1984, artist Sandro Chia spent the next several years restoring Castello Romitorio and transforming its lands into vineyards. He promptly constructed a cellar on the castle's ground floor with the mosts advanced equipment on the market, with a keen respect however, for ancient techniques. To ensure the highest quality, he recently enlisted the expertise of the country's leading oenoologist, Carlo Ferrini.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.