Winemaker Notes
Professional Ratings
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Connoisseurs' Guide
The succulent, ripe cherry fruit of good Merlot is on full display here and it is teamed with lots of lovely, crème-brûlée-like oaky sweetness. The wine is moderately full-bodied with an invitingly supple texture and so much outgoing richness that it is, even now, a thoroughly enjoyable Merlot, but hasty drinking is by no means demanded, and its overall balance and fine fruity energy ensures anywhere from three to six, and maybe more, years of steady improvement if laid away. Good Value
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.