Castellani Pinot Grigio 2021
The Castellani Pinot Grigio is a soft straw yellow. It has a balanced bouquet with notes of apple, peach and dry yellow flowers. Fresh and harmonious on the palate.
It pairs really well with fresh vegetables, raw fish and lighter meals.
The Castellani Family produce classic wines in Tuscany since more than 150 years. Every generation continually experiment with their vineyards and cellars in order to select the best Tuscan wines to be bottled under the family brand.
Exporters of wine since 1903, the Castellani family have founded their high-quality wines on the belief that "the quality of the wine starts in the vineyard". For the past 25 years, the family has worked hard to refine the soil types and microclimates that enhance their 'great Tuscan vines', investing in research and new technologies to ensure the Castellani name continues to be associated with 'memorable wines'.
As a warm breeze rustles new sprouts, the picturesque Tyrrhenian Sea serves as the backdrop for rolling hills of grapevines that spread as far as the eye can see. There are many ways to describe the illustrious Central Italian wine region known as Tuscany, but Piergiorgio Castellani and his family use only one word: home. The Castellani family has lived and produced wines for over a century in Tuscany, where the craft of winemaking has been honed and passed down for generations.
A believer in maintaining the balance between nature and the modern world, Piergiorgio and his family reside in the middle of one of his vineyards, which helps influence the personal closeness he feels to the wine his family makes. “I think this is the best way to certify the quality of what you produce; is when you live in the cultivation that you farm,” he says. The special conditions, both climatic and cultural, that exist in Tuscany already offer everything a winemaker needs, but that could quickly change if the land they cultivate is not cared for.
It’s this 360-degree commitment to the environment that enables Piergiorgio to produce high-quality wines year after year. He renounces using chemical treatments and is continually updating his vineyards to maintain organic and natural farming techniques. This confluence between traditional winemaking practices, modern technological advances, and a deep reverence and appreciation for nature fuels the Castellani family’s continued success in producing incredible, robust Italian wines.
Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.
Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.
Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.
Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.
Where Does Pinot Gris / Pinot Grigio Come From?
Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.
Tasting Notes for Pinot Grigio
Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.
Pinot Grigio Food Pairings
The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.
Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.