Winemaker Notes
This wine is certainly a favorite at Cass Winery. This Bordeaux varietal has lovely contrasting characteristics of blueberry, mushroom, cassis, chocolate mint, and leather on the nose. The palate pleases you with deep berries, cassis, leather, and a long chocolate coffee finish.
The deep flavored dishes of Autumn and Winter are perfectly matched to this Cabernet Sauvignon: steak, roasted game, cream of mushroom soup, and roasted root vegetables with bring out the joy of this wine.
Blend: 81% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 5% Malbec
Professional Ratings
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Wine Enthusiast
Herbal lines of bay leaf, crushed mint and underripe berries show on the nose of this bottling, which includes 8% Merlot, 6% Petit Verdot and 5% Malbec. The palate is minty with fennel-frond flavors that play up against the mellow red-fruit core.
As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.
Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.
The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.