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Casas del Bosque Gran Reserva Chardonnay 2015

Chardonnay from Casablanca Valley, Chile
  • JS92
14.5% ABV
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4.0 6 Ratings
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4.0 6 Ratings
14.5% ABV

Winemaker Notes

Medium straw in colour. On the nose heady aromas of lemon tart and ripe pear combine effortlessly with rich notes of toasted almond. In the mouth quince and citrus dominate giving way to mealy yeasty notes and a rich, creamy finish. A lively, fresh acidity imparts excellent structure and length.

Critical Acclaim

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JS 92
James Suckling
A more linear white with melon, sliced apple and lemon rind. Medium to full body, fresh acidity and a clean and fresh finish. Tight grained and focused fruit.
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Casas del Bosque

Casas del Bosque

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Casas del Bosque, Casablanca Valley, Chile
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Casas del Bosque is located 70 km from Santiago, the capital of Chile, and 30 km from one of the principal ports of Chile, Valparaiso. It was conceived in 1993 to be a family boutique winery exclusively oriented to the production of e high quality wines. Casas del Bosque has its own vineyards in the Casablanca Valley, a privileged place for premium wine production. It guarantees that our entire grape production and all its treatment is carefully handled and controlled by us, leading to the highest quality.

Casablanca Valley

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A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

SER12983_2015 Item# 168000