Distiller Notes
2021 San Francisco World Spirits Competition Gold Medal Winner
Casa Noble nurtures and harvests 100% Blue Weber agave in the rich, volcanic soil of Jalisco, Mexico for a consistently smooth flavor with unique characteristics and aromatic essences. Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak in this smooth, sensuous, and full-bodied reposado tequila. These fine tequilas are produced in small batches, triple distilled, and certified organic for ultra-premium, limited-run tequila that is truly one of a kind. This tequila is aged for 364 days in French white oak barrels compared to other reposados that are aged for four to six months.
Professional Ratings
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Tasting Panel
Aged 364 days in new French oak, this tequila is perfumed with maple-cocoa and oak. Peppered mango works with cinnamon, which is a common thread throughout the tequila's many marques. If passion itself was a flavor, this spirit is its liquid expression.
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Wine Enthusiast
Layering sweetness and spice, this bold honey-hued spirit fills the nose and mouth with brown sugar and butterscotch. Clove, jalapeño and black pepper seem to grow more present with every sip.
Tequila Reposado refers to Tequilas that have been ‘rested’, or aged, in oak barrels for a minimum of two months but not more than one year. Depending on the specific flavors a tequilero wishes to impart on the spirit, a variety of different barrels may be used, from Brandy and Bourbon, to Wine and Sherry. The time spent on the wood allows Reposado Tequilas to mellow as they age, softening and rounding powerful flavor components brought by the agave and marrying them to subtle notes of caramel and vanilla brought by the barrel itself.