Distiller Notes
Aged for 14 months in whiskey barrels, this spirit offers a fruitier profile with subtle anise and wood notes. Hints of cooked agave mingle with dried floral and potpourri accents. Smooth and peppery, it reveals apple and vanilla flavors, leading to a lingering sweetness balanced by a subtle bitter note. Crafted in a traditional brick oven, this award-winning tequila is a testament to female-led artistry.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.
WWH9712493_0 Item# 529773